For its seventh stop, the Lagoon 51 went to the city of Salerno in Italy. A city that is full of life and culinary tradition.
This is why the dealer Marina Charter decided to invite a chef to perform a “cooking show” in the sailboat’s kitchen. A kitchen equipped with large windows for a well-lit space.
On the menu: Italian culinary specialties. A real delight for our guests while at anchor on the Neapolitan coast. The chef was able to explain to his hosts, the different culinary techniques that are typical of Italy before serving.
In addition to this indulgent activity, visits were organized as well as sea trials.
We look forward to your visit to try this new catamaran at each stop.
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